Food - not so much.I always have the impression that a restaurant located in fullerton bay hotel will probably cost a bomb and was gonna wait for a special occasion to check out the restaurant. Recommend best food even in ChineseHad a colleague in town, and this was a nice respite after walking all the way along the Singapore River from Clarke quay MRT station. The idea of constructing a wooden jetty near the godowns of A. L. Johnston & Co. was first mooted to the municipal committee on 26 March 1853 for the convenience of the commercial and shipping interests in Singapore.
They also served local desserts and ice cream. The pier had soon became dilapidated in the 1930s and the Johnston’s Pier was closed and had its red lamps transferred to a new pier, The decision to name the newly constructed pier after Sir Hugh Clifford sparked contention. Both are equally large with very high ceilings and an exquisite atmosphere.

The Clifford Pier is a stalwart of local cuisine, and on its menu are the best of Singapore’s culinary delicacies from diverse cultures. We arrived for the afternoon tea session, which is 3:00-5:00 PM on Saturdays. It was a great way for my friend to taste a mix of all the local foods in a beautiful historical setting. Definitely a nice place to bring visitors from out of town, as the place looks impressive, and you can show them google photos of that the Pier / area used to look like.

Claim your business to immediately update business information, respond to reviews, and more!Find more Dim Sum Restaurants near The Clifford PierFind more French Restaurants near The Clifford Pier Clifford Pier has historical significance as one of the sites of Mahatma Ghandi's ashes. With iconic heritage food served against the chic, modern-retro furnishings (accompanied by live 3-piece band no less), this is a gem of a place is perfect for enjoying a leisurely weekend brunch with your families and loved ones. In line with regulations announced by the Singapore government, our restaurants and bars will be temporarily closed from 6 April 2020 until further notice.

Clifford Pier, Singapore Clifford Pier was a former pier located beside Collyer Quay at Marina Bay within the Downtown Core of the Central Area, Singapore. In line with regulations announced by the Singapore government, our restaurants and bars will be temporarily closed from 6 April 2020 until further notice. A small house for a pier-keeper would also constructed at the inner end of the pier.The wooden jetty was 40-feet wide and stretched 120-feet into the sea.Johnston's Pier played host to many royal figures and dignitaries.

There was Chicken Rice, Satay, Kway Teow, dim sum, congee, sushi, rojak, laksa, chilli crab and other delicacies.
Plans for a jetty known as Johnston’s Pier was submitted to the municipal committee about 3 months later. 32 However, it closed in early 2014 when its lease ended. After consulting the government surveyor, the municipal committee approved the construction of a stone ghaut on 20 July 1853 to be used as a public landing place instead of the wooden jetty as originally intended. Johnston’s Pier was closed and had its red lamps transferred to a new pier, Clifford Pier, named after Sir Hugh Clifford, which was opened 3 June 1933. Roasted cod with wine sauce, also usually a blah menu choice, was delicious. Following 18 months of renovation costing S$6 million, One On The Bund, an upscale contemporary Chinese restaurant, opened on 11 December 2008 at Clifford Pier. In conjunction with the proposed ghaut, a stone embankment stretching from the proposed ghaut to Battery Road would be built. Launch. Each dish is clearly labeled (especially with ingredients so if you have any food allergies you can avoid them). The Clifford Pier’s Heritage Dim Sum Brunch relives the glory of the ‘good old days’ in more ways than one. The other one is called Clifford Restaurant so look out!We went here on our transit stop in Singapore and enjoyed a lovely buffet full of delicious yumminess, before our flight to Frankfurt. 6:30 AM - 10:30 AM, 11:30 AM - 2:30 PM, 3:30 PM - 5:30 PM, 6:30 PM - 10:30 PM for a business lunch and was pleasantly surprised at how good the food was., Kway Teow, dim sum, congee, sushi, rojak, laksa, chilli crab and other delicacies., traditional rice- and noodle dishes, glazed pork belly and more; they had EVERYTHING on the menu. The Clifford Pier, Singapore: See 617 unbiased reviews of The Clifford Pier, rated 4 of 5 on Tripadvisor and ranked #370 of 12,953 restaurants in Singapore.

“It used to be the main landing point for migrants and dignitaries arriving in Singapore before the advent of air travel – a gateway for many seeking a new hope and a new life on this island.” Thanks to last year's restaurant week, I got a chance to try out this restaurant at an affordable price. The pier, which opened in 1933, ceased operations in 2006.