Slice and serve! Sign up for our free email newsletter and we will send you our Best Dinner Recipes eCookbook absolutely FREE! For the Silky Swiss Meringue Buttercream Frosting. Beat the butter until light and fluffy, several minutes. This will catch all the crumbs to they won't spread on the final layer of frosting.

Tap pans gently against the countertop to remove any air bubbles. Add eggs one at a time, beating well after each addition. Funfetti Cake: Perfectly moist white cake topped with whipped vanilla buttercream. )Place one round cake on a cake stand or plate. Frost a crumb layer. With the mixer on low, gradually add confectioners' sugar and beat until incorporated. Add powdered sugar, half and half, vanilla extract and a dash of salt. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! If the frosting is too thick, add in additional cream (1 Tablespoon at a time). Also, the icing is substantially less sweet than the traditional butter and icing sugar mixture, so you can eat more than one slice. Add enough cream to bring the frosting to your desired consistency. Looking for a delicious, moist cake that looks beautiful too? Every baker should be equipped with several basic recipes including chocolate chip cookie recipe, a chocolate cake recipe and of course, a vanilla cake recipe. For the Icing. Check consistency. Haha! The buttercream frosting adds a rich flavor inside and out.Below is an overview of how to make homemade funfetti cake. It features a tender white cake, plenty of sprinkles, and the best buttercream … Buttery moist vanilla cake bursting with rainbow sprinkles is layered with a creamy vanilla buttercream frosting and topped with even more sprinkles. Increase speed to medium and add the vanilla. This naked confetti cake is a celebration in itself! Place another cake round on top and add another layer of frosting. Repeat if doing a three layer cake. It’s basically the silky smooth love child of Swiss meringue buttercream and whipped cream.

Spread a thin layer of frosting around the sides and top of the cake. Preheat the oven to 350 degrees. Place the butter in a large bowl (or the bowl of a stand mixer). Slowly start adding in the powdered sugar, about 1 cup at a time. Instructions. Funfetti cake is a must for birthdays! For more information, give your local Meijer a call today! This Funfetti Cake is a must try.

Let me know on social media by tagging Homemade funfetti cake is perfect for birthday celebrations! Gradually add about one third of the flour mixture followed by half of the buttermilk. One bite of this, and you'll never use boxed mix again! Grease and flour two - 9 inch cake pans. Grease and flour three 8" round cake pans. This vanilla cake is packed with colorful sprinkles and topped with buttercream frosting.Birthday Cake, Funfetti Cake, Homemade Funfetti CakePreheat oven to 350° F. Grease three 6-inch round cake pans (or two 9-inch pans) and set aside. 3146 cal Bake cakes at 350° F for 28 to 30 minutes or until a toothpick inserted in the center comes out with little to no crumbs. Place the buttercream in a piping bag fit with your favorite frosting tip, and pipe large swirls onto the fully cooled cupcakes. Beat in the vanilla. We would even request extra flowers on the cake just so there would be more frosting! Set aside.In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and fluffy, about 3 minutes.

Follow the link below for instructions on how to make this incredible frosting. It all started with our mom, who loved having a store bought birthday cake every year just for the amazing buttercream frosting from the bakery. In a medium bowl stir together the flour, salt, baking powder, and baking soda.

Pro tip: use my Whisk together flour, baking powder, baking soda and salt. Frost the cake with remaining frosting. That may sound gross, but our family loves a good frosting!We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! A soft, fluffy vanilla funfetti cake studded with rainbow sprinkles and topped with a rich vanilla buttercream. CLICK HERE TO GET A WEEKLY MENU PLAN AND SHOPPING LIST SENT TO YOUR INBOX!SIGN UP FOR OUR NEWSLETTER TODAY AND RECEIVE OUR BEST DINNER RECIPES ECOOKBOOK FOR FREE! We offer several menu options so you can find the plan that works best for your family. Using an off-set spatula works best for this. Repeat. 1 tsp salt, plus a pinch 1/2 pound unsalted butter, cut into 16 pieces and softened plus, 1 lbs unsalted butter, softenend and cut into 32 pieces 1/4 cup heavy cream 4 cups confectioners sugar 1 tbsp vanilla extract Instructions. Continue to beat frosting on high for 3 minutes. Add remaining flour mixture and mix just until combined (avoid over mixing).Using a silicone spatula, stir in the sprinkles by hand making sure to scrape the bottoms and sides of the bowl. →SILKY SWISS MERINGUE BUTTERCREAM FROSTING; How to Assemble the Cake: NOTE THE AMOUNT OF FROSTING FOR THIS CAKE HAS 2½TIMES THE ORIGINAL RECIPE. To make the frosting, beat softened butter on medium speed for three minutes, until smooth and creamy. Frost cool cake as desired and top with sprinkles. Evenly spread a thick layer of frosting on top. Confetti Sheet Cake With Magic Pastel Frosting Learn More Below. Allow cakes to cool in the pan for 15 minutes before removing them and transferring to a wire rack to cool completely. Prepare frosting.In the bowl of a stand mixer, beat the butter on medium high speed until fluffy (about 5 minutes). Frequently Asked Questions How to store funfetti cake: Once the cake is cooled and frosted, lightly wrap it with plastic wrap and store at room temperature. Today I’m sharing my go-to vanilla cake recipe with you. If the frosting is too thick to spread, add milk 1 tablespoon at a time.Level the cakes if necessary by cutting off the domed top (my cakes only had very slight doming so you may not need to do this.