If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Dip one portion of the dough in flour, shake off the excess flour and flatten it lightly on the rolling board. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Cover and rest for 20 mins.11. I sprinkle vinegar and leave for a while. Make balls and keep covered.Lightly dust flour over the rolling area.

Kneading & resting the dough well for at least 20 minutes helps to make soft theplas.Check your inbox or spam folder to confirm your subscription.I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.

Thanks. Drain to a colander.

Then rinse. Now, we are going to curd into it. I would like to try some vegetables dishes also . Thepla is a nourishing Gujarati breakfast, which makes use of all ingredients, found in most households.. 2. Make equal balls, flatten them and shallow fry on non stick pan. Divide the dough into 14 equal portions. Smear few drops of oil over the dough. Thank u so much . Your feedback will help lots of cooking enthusiast try the recipe. Add a few more drops of oil and knead well to smoothen the dough Cook until you see small bubbles. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Mita Hi Mita, make sure you are adding oil to the dough and kneading it very well.

Please sign in to access your cookbooksThepla ( Gujarati Recipe) recipe - How to make Thepla ( Gujarati Recipe)

The whole-wheat flour, the main ingredient of this recipe, has good amount of fiber and other micronutrients as compared to maida. Next, we add the chilli powder to Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. This step is optional. Thanks Anupama. https://www.tarladalal.comThepla-(-Gujarati-Recipe)-630rI tried your thepla recipe it turned out very taste. Regards We have also added a tablespoon of sesame (til) to flavour the dough. Thepla Video by Tarla Dalal

!© 2012 - 2020 - Swasthi's Recipes. Reviews If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven. https://www.tarladalal.comThepla-(-Gujarati-Recipe)-630rI like thepla but I want to courier thepla in USA to my son.that why I want that recipe of theplawhich eat more days keep in freez Hi Maya, https://www.tarladalal.comThepla-(-Gujarati-Recipe)-630rHello could you please suggest some gujrati vegetables dishes that i can prepare for guests during puja ceremonies. Pour water only as needed and make a soft dough that is not sticky.8.

Transfer a thepla to the tawa.Cook on a medium heat until half cooked on the bottom, then flip it and cook until golden spots appear on both the sides.In between press down the thepla with a spatula for even cooking.Drizzle about half tsp oil on each.

My aim is to help you cook great Indian food with my time-tested recipes. Flip it and cook on the other side pressing gently with a spatula.16. Please keep posting your thoughts and feedback and review recipes you have loved. Gujarati plain thepla | thepla recipe | healthy sada thepla Remove and stack on a kitchen tissue to keep them soft. The whole-wheat flour, the main ingredient of this 

Drizzle half tsp oil over it on both sides.17. Thepla recipe | How to make methi thepla - Swasthi's Recipes

These are commonly & often prepared in most Gujarati households not only for breakfast, but also for their meal, snack & even to enjoy during their travel.They can also be carried to work or school in the lunch box with pickle & some sabji.1. Curd makes the  Heat a non-stick tava (griddle) and place the Hi Swati , we are delighted you loved the recipe.

This can be served as a breakfast or as evening snack or into lunch box . https://www.tarladalal.com/Thepla-(-Gujarati-Recipe)-630rhttps://www.tarladalal.com/Thepla-(-Gujarati-Recipe)-630rVery healthy combination of whole wheat flour with dahi. After receiving your query, we have tried the theplas that will lasts longer in the fridge, we have kept them aside to see the exact time duration that the theplas will lasts for. All  I serve it with egg whites and mixed vegetables and a hot salsa.. https://www.archanaskitchen.com/healthy-carrot-methi-mooli-thepla-recipe

https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla Flatten it.12.

Helpful reviews for this recipe (7”) diameter circle using a little wheat flour for rolling. Add the oil into it. Mix all the ingredients by hand first. Related Articles

Pluck the methi leaves.

Place a ball over the flour and flatten it slightly. Flip and cook the other side of the Divide the dough to 8 to 9 portions. This will also help in preventing the dough from drying out and will make the Stack them on a kitchen tissue to keep them soft.Serve methi thepla with curd, pickle or aam ka chunda. You are not signed in.

Recipe Courtesy: Jasleen Kaur, Founder of Just Clinic