Phone Number. Memoranda of Understanding. Sign up for our newsletters to learn about upcoming DSNY events. Zero Food Waste Challenge 2019 Expo 2017 Expo Resources. While the target is at least 50% diversion of waste from landfill and incineration, many businesses have already surpassed this benchmark and are truly zero waste leaders in their field!Results of the Mayor’s Zero Waste Challenge will be announced in late June 2016.Official Mayor’s Zero Waste Challenge Participants:Participants were acknowledged for their accomplishments during the Challenge. Our efforts are rooted in helping businesses manage their waste more sustainably and providing resources and technical assistance as needed.If you have questions about the Zero WasteChallenge please contact There are 39 locations  (representing 31 businesses) participating in the Mayor’s Zero Waste Challenge. ZWC participants are also required to donate leftover edible food to local charities to help end hunger in NYC.The City is making significant efforts in reaching its zero waste goal through reforms to residential waste management and has expanded those efforts to include commercial entities.All businesses in NYC are required to recycle metal, glass, plastic, beverage cartons, paper and cardboard, and ensure to the best of their ability that these recyclable materials are properly handled by their private carter. Categories of awards went to:Participant’s Waste Haulers & Consultants and Food Donation Collectors:NYC is a trademark and service mark of the City of New York

Participants  proudly hail from all five of the City’s boroughs and are leaders in their efforts to help the City reach its zero waste goals.Since February 2016, these businesses have been closely monitoring their waste streams and striving to reduce the amount of waste they send to landfill and incineration, as well as amplified efforts to reduce overall waste generation. For Business Grants Contact Us ... On May 23, 2019, a dozen of New York City’s most creative culinary leaders—from soup kitchen cooks to Michelin star chefs—competed to #fightfoodwaste. To educate and inspire people to adopt a low waste lifestyle in order to reduce their impact on the planet. City, State, Zip. Download the full Guidelines (PDF) The Zero Waste Design Guidelines address the crucial role that design plays in achieving NYC’s ambitious goal, outlined in OneNYC, to send zero waste to landfills by 2030.The Guidelines were developed through a collaborative process starting in November 2016. Sign up with your email address to receive news and updates. Building on the City’s ambitious goal of sending zero waste to landfill by 2030, the Mayor’s Zero Waste Challenge (ZWC) invites New York City businesses to match the City’s zero waste goals by challenging them to divert at least 50 percent of their waste … — NYC zerowaste (@NYCzerowaste) January 18, 2019 Goals on goals "Zero waste" has become a popular ring to grasp for — and it fit well with de Blasio's early mayoral platform — but as the years go by, it's becoming increasingly clear to some just how fleeting the 2030 target may have become. The Zero Waste Schools initiative in NYC is underway, and more than 100 schools are already participating in the effort, receiving support from the NYC Department of Sanitation. Establish a community of zero waste advocates that can influence and motivate even more people to join the movement.

Hunky Dory Where to purchase bulk, package-free foods, personal care products, and household goods in New York City and New York state: a state-by-state zero waste grocery store guide. Zero Waste Dish Cleaning Kit $50.00. Waste Characterization. Rachana can help turn your school into a sustainable school and tie sustainability into the curriculum. The City published new business recycling rules in the City Record on February 5, 2016, and mailed Further, beginning July 19, 2016, under the new business organics rules, certain New York City businesses are required by law to separate their organic waste for beneficial use (composting, anaerobic digestion or other).Businesses covered by this regulation are given the option to arrange for collection by a private carter, transport organic waste themselves, or process the material on site.The NYC Department of Sanitation has created materials and trainings to assist businesses in complying with the recycling and organics separation requirements, and to encourage additional waste prevention efforts. City of New York. To educate and inspire people to adopt a low waste lifestyle in order to reduce their impact on the planet. By participating, businesses are role models for others in their industry and are recognized by the Mayor’s Office as leaders in environmentally sustainable waste management. While we ask that participants commit to 50% diversion of waste from landfill and incineration, there are no penalties for not achieving this waste reduction milestone. Zero Waste Kit: Lauren's Essentials 5.0 star rating 5 Reviews. Menu. Aim to provide the resources needed to embark and sustain that low waste lifestyle, and do so in a fair and equitable way. Want to help people to connect with other local New Yorkers looking to achieve zero/low waste.Establish a community of zero waste advocates that can influence and motivate even more people to join the movement.Amplify influential voices within the sustainability space and bring awareness to local businesses that prioritize people and planet first.Offer a safe space to talk about important topics like environmental racism and other social justice issues.

About the Challenge. Zero Waste Market Kit 4.9 star rating 8 Reviews.

Zero Waste Picnic Kit From $63.00. Participants  were provided with training materials, a customized monthly waste tracking report, case studies provided by experts, and the opportunity to attend monthly workshops led by the Mayor’s Office featuring guest speakers in the field of waste reduction and diversion.Participants will be recognized for their achievements at the end of the challenge including but not limited to diverting 50%, 75% or 90% of waste from landfill and incineration, the most donated food to local charities, the most creative source reduction strategy and the most improved diversion rate during the course of the challenge, and the best new waste reduction or diversion program started during the challenge. Language Access Plan.