Like us, he was known for his love of excellent food and wine. The Calgary juice company was acquired (along with Vancouver-based Krokodile Pear) by Jusu Bar, a Victoria-based organic health bar. The Boathouse is a family owned restaurant with a great reputation for the finest Scottish seafood on the West coast of Scotland, most of which is landed on our doorstep.

During your time slot, you can play with the cats in the Kitty Kingdom as they explore the cat perches, climbing walls, kitty bridges, beds and toys. Those hoping for dessert won’t be disappointed either, with options like bubble waffles and flavoured shaved ice topped with tapioca pearls and grass jelly. OpenTable is a real-time online reservation network for fine dining restaurants. Stop by during one of its two happy hours: from 4 p.m. to 6 p.m. and again at 9 p.m. from Sunday to Thursday. The Mission restaurant features the same egg-centric menu as OEB’s other locations.If you’re in the downtown area and craving poke, stop by Ola Poke. Located in the former Alberta Hotel Building (circa 1890), Murrieta’s still boasts some of the hotels original walls and fixtures. The chain currently has more than 30 locations across Canada, but this is the first one in Alberta. We'll assume you're ok with this, but you can opt-out if you wish. The extensive wine list compliments this theme with a strong focus on Pacific wines, although great wines from the Old World and other regions are also well represented.Click on the above link to view or download our menu in a PDF format.In order to view PDF Menus you need to download and install the FREE * Menu items and prices are subject to change without notice and are displayed for informational purposes only.Shaken-not stirred, straight up, or on the rocks, at Murrieta's we believe that the secret to a great lounge is the atmosphere... and lots of it.

If it’s breakfast or brunch that you’re craving, swing by for some huevos rancheros or chicken and waffle nachos. If you require immediate assistance, please call us directly at (403) 269-7707.Hours may change during holidays or special occasions. The bar’s fallout shelter theme is continued with the food and drink menus, which are “inspired by the rations that might be stored in a fallout shelter.” The food menu has dishes like pancetta cups, spam sliders, a Shelter burger, chorizo flatbread, ichiban arancini and more. Murrieta’s West Coast Bar & Grill. At the newly opened eatery, diners eat in complete darkness (which heightens your sense of taste, hearing and smell) while being served by visually impaired servers. During the warmer months, you can grab seat on the south-facing patio and dig right in. Taiwan-based Presotea is a chain of cafes that specializes in tea drinks. You can also add toppings like Pocky sticks, lychee jelly, Oreo cookies and more for an extra cost.Donna Mac gets its name from the grandmother of co-owner Amy Turner, and offers what the restaurant has dubbed “new neighbourhood cuisine.” Chef Justin Longpre heads up the kitchen of the Beltline restaurant, which serves seasonal, shareable dishes on locally made dishware for lunch, dinner and weekend brunch. Whether you’re looking for a charcuterie board for a night of entertaining, some cured meats for dinner or some fresh sausage, this Haysboro spot is the place to get it. Unsurprisingly, the drink menu is impressive as well (Stop in for some Mediterranean fare from Doughlicious in northeast Calgary. “Savino's is a family owned and operated neighbourhood pizzeria (Food Truck) that makes beautiful Neapolitan style pizza in a wood fired oven.
Designed by Mattson & Company, Regal Cat Cafe’s approximately 3,000-square-foot space is split into a two main areas: a cafe on one side and an enclosed play room (called the “Kitty Kingdom”) for cats on the other.


Familiar ease settles in and soon you find yourself not only celebrating the day...We can seat up to 170 people utilizing all areas of the restaurant however, the most we can seat in one room is 90 as the restaurant is broken up into a few different areas: Courtyard, Lounge, Bistro, and Private Dining Room. We can accommodate up to 26 of your guests.Michael Paddock graduated with a major in Hotel and Restaurant Management from Red River College in Winnipeg and has dedicated his career to the hospitality industry. McKinley Burkart designed the two-level space, which marries a ’60s vibe with decor elements inspired by various Stanley Kubrick movies like Two Penny Chinese officially opened its doors in the Beltline on October 27.