Warayakiya is great for those who are looking for a unique dining experience in Roppongi.Hashimoto is an average sized restaurant that has a nice variety of food and drinks.
The recommended dish is the crab and the sashimi plate.
For grilled fish, we suggest you ditch the menu and just pick what’s fresh from the seafood display on the ground floor. Their assorted platters and rice bowls are highly recommended as well. The staff will tell you which food will compliment your drinks and you can start from there. Their service is great, and the food is reasonably priced.
See the link below for more information on that. Their claim to fame is the charred fish and chicken because of its smoky taste. Robatayaki is a unique Japanese cooking style where ingredients are cooked over hot charcoal. #029 - Duration: 3:01. jame 25,912 views Best Izakaya in Roppongi Hills, Minato, 東京都, Japan - ジョウモン 六本木店, ごっつい 六本木, 肉男, 田舎家 東店, 馬かばい 六本木, 肉汁水餃子 餃包 六本木交差点, 六本木 串むら, つるとんたん 六本木店, 権八 西麻布, 麻布 六角, あぶらや, 南蛮亭, 裏椿, Yakitori燃West, とりぞの, 鳥貴族六本木店, … Best Dining in Roppongi, Minato: See 20,600 Tripadvisor traveller reviews of 1,548 Roppongi restaurants and search by cuisine, price, location, and more. Basically Japan's answer to a pub, these boisterous venues are the best place to get a crash course on Japanese cuisine and spirits. It is easy to ask for recommendations, and their service is satisfactory. This list of 10 things to do in Roppongi will make you discover the best of its day and night lif... It has a traditional Japanese atmosphere and is a great place to try delicious izakaya food. Bars and pubs
You should reserve a place at the bar with is around the central kitchen. The shop is all run by female staffs, the owner is a friendly grandma who is in charge of seating for the guests and also supervising the food preparation in the kitchen. However, after you taste their food, you will be blown away by its taste.
Roppongi nightlife is one aspect of Tokyo tour that most tourists look forward. Good luck finding a seat first though: the place gets rammed every night with a mix of locals, expats and tourists, while the jolly staff keep the atmosphere convivial.If you’re a big eater, the assorted meat (¥2,480) and the sashimi (from ¥1,480) platters are a good deal, and you can always fill up with the salmon and shirasu (tiny whitebait) fried rice done over the iron griddle. It’s perfectly grilled on the outside but retains its fresh sashimi flavor on the inside. Not bad at all! Although this Izakaya is small, it’s filled with amazing food, drinks, and amazing people. Shimokitazawa Japanese - Traditional Cuisine. Located in the jumble of Shimokitazawa’s backstreets, this izakaya looks as traditional as they come, but serves up izakaya classics with a twist – think wholesome nikujaga (beef and potato stew) served with garlic bread, and a glorious ‘tofu cheese’ with honey.If there’s space and you’re not with a large group, try to nab one of the counter seats for a prime view of the chefs in action, plus a whiff of the fragrant pot of oden bubbling away. If you have a group itching for drinks but needing something to soak them up with, then this is the evening option for you. A word of caution though: the big draft beer is so huge you’d need to lift the tumbler with both hands.Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and Michelin-starred stalwarts. It's a typically Japanese experience that you must try at least once. You can also order some delicious foods, usually for a cheap price, but the portions are usually tapas-sized because the food is meant to be shared. Other people were saying that I should write about a place to eat in Hawaii but it…”“The place is amazing. Although it is mostly frequented by locals, there is an English menu. Their specialty is ducks, and they also serve hot pot dishes on their menu. Shirube is a must-visit izakaya in Shimokitazawa because of its good food and cool atmosphere. My kids even ate their meals, and all they usually want are chicken nuggets.”“We've eaten here a few times and it never disappoints. They also serve sake, red and white wine that compliments the yakitori perfectly.
The staff is very friendly, the place is clean and well ventilated. Those who prefer to drink sake over wine will find this place to their liking. Izakayas are traditional types of restaurants in Japan that are primarily for drinking (the word 'izakaya' (居酒屋) literally means a place where you drink sake (酒). The cabbage salad is commendable too as this humble dish is elevated with a sprinkle of crispy fried potato flakes. If you dine here often, you’d probably grow some chicken wings on your back (joke). Best Ramen in Roppongi, Minato: Find 27,410 Tripadvisor traveller reviews of THE BEST Ramen and search by price, location, and more. In the middle of the izakaya sits a straw fire pit. It is perfect for a night of eating and drinking with your friends. Would recommend having him just order for you. Japanese - Other . Hubby and I came for dinner one night when craving ramen, and we left satisfied and FULL. Not only is the Izakaya made from a traditional Japanese house, but its environment embodies Tokyo's culture perfectly - a balance of a traditional and modern way of life. Reservations advised on weekends.The izakaya competition around Ueno Station, and the stretch leading to Ameyoko shopping street in particular, is fierce. It's located on a side street so you can avoid the traffic and hustlers.
!”“My wife and I ate here during our last night in Tokyo. Had variety of beef, fish, veggies, then finished with salmon row over the rice. Koma is a great Izakaya that is perfect for a night of eating and drinking with your friends. Chefs are very knowledgeable and attentive to your request. Like many places in the area, the food is decent and prices reasonable, but the best part is that it opens at 10am - so you can have beer and sashimi even before noon. You can even try it out for lunch! It's a fun izakaya to go if you want excellent food. Top it all off with a glass from the extensive nihonshu selection or a beer. It was my…”“All good.