3 tablespoons sunflower or other neutral-tasting oil

Preparation.

Preparation.

4 sprigs thyme Soup Recipes

All can be made in 45 minutes or less. Get AB's Beefy Broth Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

Continue to simmer the stock and skim the impurities that rise to the surface.

Recipes

Put oven rack in middle position and preheat oven to 450°F.

4 garlic cloves, unpeeled and crushed 2 dried bay leaves

1.

Learn how to host a socially distanced backyard barbecue for a small group of close family and friends. 6 4 pounds veal bones, such as knuckles and shin Martha Stewart may receive compensation when you click through and purchase from links contained on

Step 4

12

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. Roast, turning once and stirring often for even browning, until beginning to brown, about 45 minutes.

Start by carving out a designated work area in your space.

Remove from oven, add tomato paste, and stir to combine.

Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space.

2 pounds short ribs or oxtail (optional; add 3 more pounds veal bones if not using ribs)

marthastewart.com

Lift solid fat from top of stock; discard fat.