Get the latest information on COVID-19 in Wake County. Purdy SSG44 Stera-Sheen® Food Grade Sanitizer, 4 lb, Chlorine, White; 4/Case Include frequent cleaning and sanitizing of counters and condiment containers. Food Service Cleaner with Sanitizer. Powerful emulsifying, degreasing, and soil lifting properties. The sanitization standard for contamination reduction of food contact surfaces is generally accepted as 99.999% (a 5-log reduction) achieved in 30 seconds (Official Detergent Sanitizer Test). Quickly penetrates, and begin a process of degrading grease, oils and fats from surfaces. Surfaces too large or impractical to sanitize in the utensil sink or dishmachine should have sanitizer sprayed or wiped on until the surface is wet or “glistening” and allowed to air-dry (do not wipe the sanitizer off). Sanitizer strength is measured in parts per million (ppm).Utensil surface temperature should reach 160°F as measured by an irreversibly registering temperature indicator such as a heat-measuring label or maximize registering thermometers in dishwashing machines.Questions about other sanitizers, equivalent products and procedures should be directed to your Environmental Health Specialist. In fact, commercial food establishments should always strive to find and use food grade sanitizer and other cleaning and disinfectant products rather than the harsh chemical-based products many restaurants use on a …



This product is for use on hard, non-porous surfaces in: Restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations and food storage areas. ** PURELL® 3341-06 Food Service Surface Sanitizer, 32 fl-oz, Alcohol, Colorless; 6/Case Manufacturer: GO-JO INDUSTRIES Brand: PURELL® Equipment should be sanitized every 4 hours if they have been in constant use. Diversey™ 990221 Beer Clean Powder Glass Cleaner, 0.5 oz Packet, Odorless, Opaque White; 100/Case Equipment should be sanitized every 4 hours if they have been in constant use. 30 results for "Food Service Sanitizers" Typical food-contact surfaces include knives, food containers, food prep tables, sinks, cutting boards and slicers.
Made from 100% plant based sources such as palm, coconut and sugar cane. Cleaners used in settings where they may make contact with food should be food grade. Maxim Food Service Sanitizer Disinfectant & Sanitizer DS494 Speak to a Midlab representative for pricing and ordering information. Typical food-contact surfaces include knives, food containers, food prep tables, sinks, cutting boards and slicers. Diversey™ 57773100 Shureclean Plus VK9 Neutral Food Grade Sanitizer, 5 gal Pail, Pale Brown
of Sani Quad Food Service Sanitizer per 4 1/2 gallons of water (0.78 oz. Ecolab 6117781 Oasis® 146 Multi-Quat Food Grade Sanitizer, 1 gal, Disinfectant, Red; 4/Case Apply wet and allow to air dry on surfaces. Ecolab 6100283 Liquid Antimicrobial Fruit and Vegetable Treatment, 2.5 gal, Odorless, Dark Green; 1 Each Ecolab 6100283 Liquid Antimicrobial Fruit and Vegetable Treatment, 2.5 gal, Odorless, Dark Green; 1 Each   Published by Stephen R. Walston on Tuesday, September 25, 2012. PURELL® 3341-06 Food Service Surface Sanitizer, 32 fl-oz, Alcohol, Colorless; 6/CasePURELL® 3341-06 Food Service Surface Sanitizer, 32 fl-oz, Alcohol, Colorless; 6/Case Sanitizers and disinfectants that are toxic-free are preferable in food environments.

Safe to use around food serving and food preparation areas.

This product delivers performance and economy. Santec 405205 Eight™ Food Service Disinfectant Sanitizer, 5 gal Pail, Concentrate Applying the proper sanitizer to clean food-contact surfaces reduces the number of harmful microorganisms to safe levels.