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This is not my career,' " he said.

Guy Fieri’s Tournament of Champions Will Be Unlike Anything You’ve Seen Before Eggs in Purgatory fuels her morning workout, while Portobello Melt on 7-Grain Bread is the perfect meal to bring to her husband at work -- and some co-workers.

Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two.



Laura Vitale, host of ‘Laura in the Kitchen‘ on YouTube and Cooking Channel’s ‘Simply Laura‘ is an Italian born cook with a passion for all things home-cooking.



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Joe is working on the logistics of creating a temporary studio kitchen while he converts the current TV kitchen back to its basement glory.

For dessert, there's White Chocolate and Raspberry Layered Panna Cotta.Growing up in Italy, vegetables were the star of Laura Vitale's plates and now, she has recipes to turn local New Jersey veggies into standing ovation dishes.




What to Watch: Kick Off Summer with Guy Fieri She fits in Scallops with Wine and Pancetta for dinner in-between working on her cookbooks and shows.Laura Vitale hosts a casual game night.









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Apr 16, 2013 - Explore Shayla Wilson's board "Laura Vitale Recipes" on Pinterest.

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I think we've found your next star," it wrote about Laura.

"But you can't knock on the Food Network's door and just get your own show," he said he replied. What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking she said, repeating a joke the couple likes to tell.



At the time, in 2010, the Vitales created a chart to project where they wanted to be in five years.


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According to the plan, they expected to field a TV offer in 2013.

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11 Photos I want to spread my enthusiasm as much as I can," she said.



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The Best Desserts from Spring Baking Championship, Season 6 "I didn't think anything of it when I was growing up," she said. You Don’t Have to Wait for Summer to Eat S’mores The Great Food Truck Race, Season 12: Top Moments How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday.