I felt like I had moved back to my parents' basement."

and additional sauces that you can grab on your own. They were not skewered, the pieces were very large and the batter didn't stick well.

40.5k Followers, 132 Following, 54 Posts - See Instagram photos and videos from Dawid Taku Czajkowski (@takupl) Chef Shota Nakajima is bringing the lively and flavorful Osaka street food scene to Seattle.The casual restaurant, Taku, is set to open in March and will serve up cocktails and food with a focus on Chef Shota’s favorite dish, kushikatsu — skewered and breaded fried meats, seafood, veggies, and cheese.Walking into Taku, you’ll immediately feel you’ve been whisked away to the bustling food stalls of the Shinsekai district in Osaka. "First off.

It's FANTASTIC. There was a line up starting on opening day but it's worth it.This place is crazy busy. i haven't been to a restaurant with a good balance of food, drinks, vibe, music and service for a long time!Great katsu burger and has a good location.

If you've ever had real kushikatsu, you know you're supposed to dip/submerge it in sauce before eating, but that's just not possible here. We ordered a bucket which included 10-15 random pieces.
It was also pouring…""Okay, I will admit that I have attempted to visit this restaurant twice based on the Yelp reviews. I'm a fan. However, the initial reviews and Instagram hype are sadly misleading. I have had AMAZING kushikatsu is Japan and have been craving it ever since. I was so excited to try authentic Japanese kushiyaki.

I had to ask about my order twice and it finally came out after waiting for 30 minutes for three pieces... only to be disappointed for it to be dripping in grease and that none of the pieces can actually fit in the sauce cup they provide.

The word "attempt" being emphasized because I could not get past the hole-in-the-wall look of the place.
I've always wanted to try Taku seattle.

We ended up with garlic, onion, scallops, and shiitake mushrooms.

I finally had a chance to stop by last Saturday.

255.9k Followers, 62 Following, 388 Posts - See Instagram photos and videos from Seattle Kraken (@seattlekraken) Everything was so perfect and all of kushi were so crispy. 337 Likes, 23 Comments - Taku Seattle (@takuseattle) on Instagram: “We are OPEN to the public TOMORROW (March 11!) Everything was so perfect and all of kushi were so crispy. The whole concept is straightforward, fried foods on skewers. The spot offers $2 to $4 kushikatsu skewers including shishito pepper, Japanese little smokie, lotus root, large shrimp, brie cheese, beef shortrib, veggies, mochi, avocado, and more.For $15 to $33 guests can enjoy multi-piece cups of kushikatsu including Chef Shota’s favorite item, the Fuckit Bucket, which includes 10-15 skewered items served up family style.Non-fried dishes include rice, cabbage salad, kimchi tofu, macaroni salad, miso soup, and others.

Let me start by saying it was more than an A-OK but not a Yay! Each vending machine sale will benefit a local non-profit that the staff is passionate about.The intimate restaurant seats a total of 30 guests and is solely for those aged 21 and over. A post shared by Taku Seattle (@takuseattle) on Oct 6, 2019 at 10:12am PDT The intimate restaurant seats a total of 30 guests and is solely for those aged 21 and over.

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I ordered the Fuckit Bucket for $33 that comes with 10-15 random pieces selected for you over rice and topped with kimchi. Follow us on Instagram to see our daily specials.

I loved the coleslaw in the burger and the fries were crispy but soft on the inside.

Give it a try!I was so excited for this place to open as a new option for late night food, especially kushikatsu which is so hard to find in Seattle! Congrats Taku!Ordered on Grubhub, waiting outside the restaurant 15 mins after the app said it was supposed to have been done, then called the listed # only to find it was some random guy and not the restaurant and that the restaurant never got my order. If yelp would let me give a 3.5 that would be more realistic.In the short week Taku was open before the city got shut down, my wife and I came in 3 times and loved every visit. Go here. 2,209 Followers, 52 Following, 44 Posts - See Instagram photos and videos from Taku Seattle (@takuseattle)



60 Likes, 9 Comments - Taku Seattle (@takuseattle) on Instagram: “#WeCanKatsuDat”

We got two of almost everything and there wasn't a bad bite. Facebook is showing information to help you better understand the purpose of a Page. Service is fab, walk up to order then find a seat, food is quick so seats turn pretty quickly. This is exactly the atmosphere we are looking for when we want to go drinking - good food, good drinks, and staff that, as busy as they are, know how to have fun.I didn't think it was too great lol. That's maybe what makes it…"I've always wanted to try Taku seattle.