/ / A few years later, Aaron’s brother, Dustin Valette, would follow, starting his culinary career in the kitchen of the same restaurant. .

Lobster Ceviche – Avocado Mousseline Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg.

Share. Valette. In 2015, Valette Restaurant opened its doors to the public, showcasing the brothers’ combined forty-seven years of restaurant experience and a deep dedication to Sonoma County, its food, and its wine community. House-Made Graham Cracker / Pickled Green Peaches – Toasted Focaccia Closed … 344 Center St, Healdsburg, CA 95448-4117 +1 707-473-0946 Website. 344 Center St, Healdsburg, CA 95448-4117 +1 707-473-0946 Website. They never lost sight of their dream. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Those early years began a trajectory leading the two brothers back to their roots with extensive experience and honed talents. Valette Menu He added that he’s excited to be able to work with local artisans, crafters, constructors and vendors. Valette was born from two brothers’ lifelong dream of creating a unique dining experience in our hometown of Healdsburg. House-Made Graham Cracker
Our format is very simple. Madagascar Vanilla Bean Marshmallow They are also in the process of preparing an outdoor space so they can reopen their restaurant for in person dining. . Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for butter-roasted lamb loin with currant sauce, caramelized onions and lamb's lettuce. ~Enjoy~ Phone. / I can’t express … Valette. /

They are preparing fabulous, multi course, take out dinners at an incredibly reasonable price.

While enjoying a glass of wine on their father's porch overlooking the beautiful Alexander Valley vineyards of Sonoma County, Dustin Valette and Aaron Garzini envisioned opening a restaurant together which would provide a canvas for Sonoma County farmers, winemakers and artisans to showcase their craft.

Save. See all restaurants in Healdsburg. Share. Valette Healdsburg, 344 Center St, Healdsburg, CA, 95448 Locally Produced Volo Dark Chocolate

/ So honored/excited to share this Recipe with everyone! Pickled Green Peaches – Toasted Focaccia “We are very fortunate about The Matheson and we are very excited to be able to be working with these amazing artisans and amazing craft makers. / Shaved Black Truffles – Egg Yolk Emulsion Dinner Service. Yellow Tomato Coulis – Sweet Red Onion – Toasted Red Quinoa – Hazelnuts Closed … / Crispy Focaccia – Basil Aioli – Italian Burrata Kombu Emulsion – Crispy Nori – Furikake
Heritage Egg – Whipped Crème Fraiche Shaved Black Truffles – Egg Yolk Emulsion To book a reservation use the OpenTable “Make a Reservation” field above.Indulge your loved ones, colleagues, or comrades, with the gift of dining at Valette. American Caviar – Champagne Beurre Blanc

/ A California native, he began cooking professionally in Texas in 2005. Lobster Ceviche – Avocado Mousseline 177 Followers, 10 Following, 0 Posts - See Instagram photos and videos from ValetteHealdsburg (@valettehealdsburg) Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli’s in his hometown of Geyserville, California. / / Kombu Emulsion – Crispy Nori – Furikake

Valette, Healdsburg.

Mignonette of Rosé – Piquillo ‘Cocktail Sauce’ / Pickled Mushroom Salad – Puffed Beef Tendon – Leek Salsa Verde – Crispy Potatoes Returning to California in 2011, Nathan quickly embraced the inventive food culture of Sonoma County, where he worked and trained in several iconic restaurants including Zazu and Dry Creek Kitchen.